Skifahrer Extra
The most robust cheese in our specialty line, with distinctive ripening crystals and a strong character. For cheese lovers who enjoy an intense taste.
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Properties
Cheese type
Hard cheese
Milk
Cow's milk
Fat in dry matter (FDM)
min. 55%
Maturation
min. 9 months
Taste
extra-strong, slightly nutty
Origin
Switzerland
Allergens
Milk
