Swiss Lady
The Swiss Lady is almost a Swiss classic. A cream cheese that practically melts in your mouth and delights every palate.
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Properties
Cheese type
Semi-hard cheese
Milk
Cow's milk
Fat in dry matter (FDM)
min. 55%
Maturation
min. 2.5 months
Taste
creamy, tender, delicately flavoured
Origin
Switzerland
Allergens
Milk
