Tommli Geiss (Goat Cheese)
Creamy in texture, mild and savory in taste, with a delicate goat aroma. This small specialty impresses with its tender melt and balanced character.
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Properties
Cheese type
Soft cheese (goat's milk)
Milk
Goat milk
Fat in dry matter (FDM)
min. 45%
Maturation
a few weeks
Taste
mild and savory
Origin
Switzerland
Allergens
Milk
