The Appenzellerland, a region rich with its distinctive culture, nestled amidst stunning mountain ranges and breathtaking views. This is the perfect gateway for those wanting to traverse unspoiled terrains and delve into traditions that have been alive for centuries. With a lineage that spans over 700 years, Appenzeller cheese is a timeless staple. It’s a reflection of the beauty and heritage of Appenzellerland, essential to the fabric of our local cuisine and beloved by chefs and food enthusiasts alike.

The range of Appenzeller cheeses go from creamy, mild, fruity, to savoury and spicy, without losing the typical character of Appenzeller. There is something for every taste preference to be discovered here. (all types available on request)

Silver Label: Maturation period min. 3 months – Flavour: mild, creamy, tangy
Black Label: Maturation period min. 6 months – Flavour: creamy, tangy, strong
Purple Label: Maturation period min. 9 months – Flavour: tangy, strong