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L’Etivaz AOP

L’Etivaz AOP embodies the essence of the alpine seasons. It is crafted only from May through October, a practice that honours the natural cycle of the Alps and captures the essence of the alpine pastures, situated 1000 – 2000 meters above sea level. This seasonal production imbues the cheese with the distinct flavours and aromas of the lush summer flora. As of today, this Swiss speciality is formed by hand, and the milk is boiled on top of an open fire in copper “cauldrons”—an exceptional product.

Maturation period: min. 4 months
Flavour: nutty, fruity

Available formats: wheel, cuts, portions

Category: Product ID: 23409

Description

Wheel diameter 45-48cm
Weight wheel: 10-38kg block: not available
Milk cow
Processing raw
Type hard cheese
Fat in dry matter min. 45%
Storage Temperature 2 to 6°C
Texture smooth
Color gold-brown