In the olden days, skiing down to the valley could be dangerous as skiers had to navigate steep terrain, rocks, and avalanches. With our Skifahrer Extra, you, too, can be in for an exciting experience. The secret to Skifahrer Extra‘s pronounced crunch lies in its prolonged maturation period of at least 9 months, during which the cheese also gains its rich, nutty flavour and powerful, strong kick. This is, without a doubt, our most intense flavour offering.

Maturation period: min. 9 months
Flavour: extra strong, nutty

Available formats: wheel, 1⁄2 and 1⁄4 wheel, portions: 150 g / 180 g / 200 g