Skifahrer Extra
In the old days, skiing down to the valley was a daring adventure, with skiers navigating steep terrain, rocky paths and the threat of avalanches. Today, you can experience the same thrill with our Skifahrer Extra. The secret of this hard cheese crunchy crystals lies behind its maturation for at least 9 months, during which its extra strong and nutty flavour is developed.
Available formats: wheel, 1/2 and 1/4 wheel, block, king cuts
Portions: 150g / 180g / 200g
| Specification | Details |
|---|---|
| Maturation | min. 9 months | Wheel diameter | 30-33 cm |
| Weight | 6.5 kg |
| Fat in dry matter | Min. 55% |


