The legacy of Gruyère cheese was borne in the small town of Gruyères, Switzerland, with traditions stretching back a thousand years. Set amidst the stunning Swiss Alps, the Gruyère region is more than a location —it’s the cradle of an age-old craft that has perfected the art of cheese-making and a to-do for everyone visiting Switzerland. This region is a heaven for cheese connoisseurs. The pure alpine environment has fostered the creation of this exquisite cheese. Gruyère AOP proudly carried the “Appellation d’Origine Protégée” label for 20 years, ensuring it is crafted with the utmost respect for the time-honoured methods defining its character and complexity.

Classic: Maturation period min. 5 months – Flavour: fruity, mildly piquant
Réserve: Maturation period min. 10 months – Flavour: fruity, piquant

Available formats: All