Inspired by the legendary Austrian Rahmlaib, we made our own and added a little Swissness to make it even tastier than the original. We revive a cheese whose traditional craftsmanship has been compromised by industrial production and bring it to you in a new light. Our Rahmkäse stands tall, embodying the craft and authenticity of the cheese-making heritage. Have a bite and let the virgin pastures, pure mountain air and lush greenery unfold in your mouth.

Maturation period: 4-5 months
Flavour: mildly piquant, creamy

Available formats: Wheel, 1⁄2 and 1⁄4 wheel, Portions: 150 g / 180 g / 200 g