A traditional Swiss cheese, transformed into delicate rosettes with a girolle. This unique preparation method...

The Swiss classic with the big holes. Produced for centuries in small village dairies, Emmentaler...

The Swiss classic with the large holes. For centuries produced in small village dairies, Emmentaler...

The Swiss classic with the large holes. For centuries produced in small village dairies, Emmentaler...

Inspired by Emmentaler and developed for everyday use. A versatile cheese with an excellent price-performance...

The red Tilsiter is made with the best fresh milk and always finds a place...

The vegetarian sibling of red Tilsiter is lovingly produced in Eastern Switzerland and made with...

A cheese that brings people together. Creamy and full of character – ideal for classic...

A cheese that brings people together. Creamy and melting, full of character – ideal for...

Matured longer, strong in flavour and fuller in character. The older brother of the classic...

Aged longer, with a strong flavor and fuller character. The older brother of classic raclette,...

Creamy in texture, delicately spicy in taste, and refined with selected herbs. A harmonious raclette...

Creamy melt, mildly spicy flavor and refined with a delicate hint of paprika.

Creamy, aromatic, and refined with green pepper. Impresses with its delicate spiciness and aromatic character.

Creamy on the palate, mildly spicy in taste and refined with delicate chives. Convinces with...

Creamy texture, spicy taste, and refined with a delicate hint of bacon. The Swiss classic...