Thanks to a short ripening period and a secret spice mixture, this cheese is a...

An exquisite cheese from the Entlebuch Biosphere in Switzerland, aged for at least three months...

Made for grating and the perfect accompaniment to pasta dishes. It adds a fiery, peppery...

Creamy in texture, aromatic in taste, with a delicate fizz on the finish. Our bestseller,...

Long-aged, intense in flavour and with crunchy ripening crystals. The older brother, who convinces with...

A Swiss classic with centuries of tradition. Gruyère AOP convinces with balanced aromas and develops...

A Swiss classic with centuries of tradition. Gruyère AOP impresses with balanced aromas and develops...

A Swiss classic with centuries of tradition. Gruyère AOP convinces with balanced aromas and develops...

Produced during the summer months at high altitudes and traditionally processed over an open fire....

One of Switzerland's oldest cheeses, matured for up to 2 years. Sharp, spicy, with fine...

The famous classic with the secret herb brine. Mildly creamy with a typical Appenzeller character.

The famous classic with the secret herb aspic. Floral, fruity, elegant, with typical Appenzeller character.

The famous classic with the secret herbal aspic. Savory-aromatic, always with typical Appenzeller character.

The famous classic with the secret herb jelly. Spicy-tangy, always with the typical Appenzell character.

A traditional Swiss cheese, transformed into delicate rosettes with a girolle. This unique preparation method...

A traditional Swiss cheese, transformed into delicate rosettes with a girolle. This unique preparation method...